chicken parts (breasts, thighs, and legs)- Many grocery stores have value packsġ Tablespoon (Tbsp.) Cherchies® Garlic Seasoningġ lb.
#Coq au vin slow cooker plus
Ingredients (This recipe is adapted from Williams- Sonoma)ĥ fresh parsley sprigs, plus 2 Tablespoons (Tbsp) chopped parsley for garnish (you can use either flat-leaf or curly)ġ/2 leek (cut lengthwise- cut top dark greens and bottom off and rinse under cold water to remove dirt)ģ 1/4lb. You will not be disappointed! Make sure to grab some crusty bread to sop up the glorious juices of this amazing dish.Ĭomment below and let us know how you liked it!īon Appetit! (Frenchy for Enjoy Your Meal)
So what are you waiting on? You need to make this deliciously hearty stew tonight. And because this dish is slow cooked to perfection, you prepare the ingredients and walk away until dinner it is cooked hours later, which makes it an ideal meal for busy families, guests, or anytime you need a break in the kitchen. This flavorful stew with its wine-infused broth and layers of tender chicken, salty bacon, vegetables, and savory herbs, will soon become a family favorite.Īlthough there are several steps in the beginning to this delicious meal, have no fear, it is well worth the effort, as those steps impart the intense layers of flavor, characteristic of this dish. Every time I make this rich stew, I seriously want to lick the bowl clean it is that good. Oooh, La La! Today, I am sharing one of my favorite slow cooker “Frenchy” dishes, Coq Au Vin, which translates to chicken with wine.
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